Fire-Dex's CEO, Brett Jaffe, Shares His Hot Wing Recipe
Having grown up in the Buffalo, NY area, my all-time favorite meal is Hot wings. Below is a recipe that takes the traditional Buffalo wing and adds a twist.
EXTRA CRISPY CAJUN BLUE BUFFALO WINGS
5 pounds of wings and drum sticks
1 cup hot sauce (I prefer Frank’s ) melted together with 1/4 cup of butter or margerine add 1 tablespoon of cajun spices to the sauce and 1/2 cup of a chuncky style blue cheese dressing (I recommend: T. Marzetti chunky blue cheese)
The wings can be cooked a variety of ways such as grilling, baking, or my favorite, the traditional deep-frying.
To deep fry, heat oil to 375 degrees and cook wings for around 10 minutes. I prefer my wings extra crispy, so I cook them until the skin is browned and crispy.
Drain excess oil from wings and coat with hot sauce mixture by tossing together in a closed container.
Serve with celery, carrots, blue cheese and an ice-cold beer. ENJOY!